Opening in -16 hours


8am to 11pm daily

blunch  8am to 3pm
dinner  5pm to 11pm
oyster bar  3pm to 11pm

Happy Hours

8am to 10am, mon–fri
$6 breakfast cocktails

3pm to 6pm, daily
10pm to 11pm, daily
$1.50 oysters
$5 drafts
$6 wine ($20 bottle)
$5 well drinks
$7 cosmopolitans
$8 martinis & manhattans

3pm to 11pm, tuesdays
$1 oysters

Capitol Hill's Fish House & Oyster Bar


  • Let's Make America Gay Again! Fundraiser for LGBTQ Allyship!

    Apr 26, Wed 3:00 PM to 6:00 PM

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    Join us at Coastal Kitchen for Happy Hour on Wednesday, April 26th and Let's Make America Gay Again! Fundraiser for LGBTQ Allyship to raise funds and awareness - in declining to sign statewide initiative 15.52 (I-1552) - Bathroom rights are human rights. Trans and gender non-conforming people have the right to use public and work bathrooms that match their gender identity! A portion of proceeds from sales will benefit LGBTQ Allyship, as well as 100% of the sale of $15.52 Menu. In partnership with Old Forester, the first bottled bourbon 🥃 $6 Old Forester Whiskey Sours $8 Old Forester & Britts Pickle Backs $6 Woodford Reserve Rye Manhattans LGBTQ Allyship is a local non-profit advocating for the freedom and equality of LGBTQ families and individuals in Washington State. For more info visit

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  • Tax Day! $10.40 EZ Coastal Burger

    Apr 15, Sat 4:00 PM to 11:00 PM

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    We know your calender is marked for Tax Day! But is it marked for Coastal Kitchen's 10-40 EZ Coastal Burger Night?! Saturday, April 15th 4pm - 11pm We're serving our delicious Quarter Pound, Angus Beef, famous on Yelp for being expensive- yet -amazing...$18 Burger for $10.40! Make your reservation today! Grass Fed, Angus Beef Patty from Great Northern Cattle Co burger! 🍔 Righteous with New York Cheddar, Lettuce, Tomato, Avocado, and Caramelized Onions, served with fries! But wait! Mark Your Calender! On Tax Day, Saturday April 15, 4p-11p $10.40 EZ Decision, Coastal Burger! YUM!

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  • Carolina Cocktail Weekend!

    Feb 23, Thu 5:00 PM to 11:00 PM

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    We traveled the world...and we've come back home! (Sort of!) Menu #103 - The Carolinas! Fire up your tractor and grab a sweet tea cause this menu will make you feel like you're in the Tarheel State! We're previewing Carolina Cocktails all weekend long! Paired with cocktails- our House-Made Hush Puppies and Pimento Mac and Cheese 😋 Cocktails to look forward to.... Ginger Julep- The first bottled bourbon in America...Old Forester with touch of sweet minty freshness. Topped with crushed ice, aromatic bitters, and a touch of powdered sugar Peach Tea Spritz - a refreshing Southern sipper! Black tea sweetened with juicy peach, ginger, cinnamon shrub on the rocks with vodka and sparkling wine! Seelbach - Whiskey and Sparkling Wine...need we say more? Brightened with aromatic bitters, triple sec, lemon. Cheers to Carolina Cocktail Weekend Thurs Feb 23- Sat Feb 25 Full Carolina Menu Launches March 9th!

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  • Fill your heart, fill your plate - Fundraiser for Healing Hearts

    Feb 8, Wed 8:00 AM to 11:00 PM

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    Wed, Feb 8th 8a - 11p Fill your heart, fill your plate at Coastal Kitchen as we raise funds and awareness for the youth of Rwanda and Healing Hearts Northwest! Healing Hearts is a team of doctors, nurses, and medical personnel that perform open heart surgery on youth with Rheumatic Heart Disease in Rwanda. Rhuematic Heart Disease occurs when a child gets strep throat and it remains untreated; it attacks the heart valves forcing the heart to compensate for the blood it is unable to pump. Without these surgeries, patients will die from an overworked heart. Doctors and nurses from Providence/Swedish Medical Center, Virginia Mason and other Seattle hospitals are part of the team! Dine at Coastal Kitchen Wed, Feb 8th for breakfast, lunch, happy hour, dinner or late night 8a - 11p and a portion of proceeds will be donated to Healing Hearts Northwest! Let's ensure and fund the sixth trip to Rwanda this October! 100% of the sale of: Big Gin cocktails Titos Vodka cocktails Lunazul Blanco Tequila Margaritas Hess “Shirtail Creek” Chardonnay CS “Wines of Substance” Cabernet Caffe Vita Coffee Remedy Teas Uli's Famous Sausage NuFlours Gluten Free Bakery cupcakes will be donated to Healing Hearts as well, a nonprofit organization.

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  • Blunch...Brunch..we’ve got it til 3pm!

    It’s 1pm on a Friday in Seattle. You’re “working from home”. We get it. It’s been a long week and you deserve an afternoon breakfast...on Capitol Hill. Breakfast food - Brunch food - it’s the best when it’s not burdened with time. We serve the best breakfast in Seattle on Capitol Hill everyday from 8am - 3pm! You’re Welcome, Seattle.

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  • No TV No Wifi No Worries Happy Hour Open til Close

    Jan 20, Fri 8:00 AM to 11:00 PM

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    No TV - No WiFi - No Worries Join us at Coastal Kitchen on Friday, January 20th 8am - 11pm ( read that right...Open - Close) for Happy Hour! "Don't Judge Me Happy Hour" 8am-3pm $6 Bloody Mary's $6 St- Germain cocktails $6 Mimosas $6 Irish Coffees $6 Bellinis "Everyday Happy Hour" 3pm-11pm $6 well drinks $6 select draft beer $6 house red or white wine $6 Segura Cava $6 St-Germain cocktails $7 Cosmos $7 Whiskey Sours $8 Titos Martinis $8 Bombay Martinis $8 Old Overholt Rye Manhattans $1.50 Fresh Shucked Oysters

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  • SOLD OUT! Slurp & Speak - Taylor Shellfish Oyster and Cedergreen Cellars

    Jan 18, Wed 7:00 PM to 9:00 PM

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    UPDATE: This event is PRE-SALE only and is SOLD OUT. Please email: if you would like to be included in our email list for special events. Slurp and Speak! Oyster and Wine class - Wednesday Jan 18th 7pm - 9pm Space is limited to 10 seats and Pre-Sale Only! Taste the best in the Pacific Northwest! Taylor Shellfish Oysters and Kevin Cedergreen will teach wine and oyster pairing. Learn the intricacies of these local bivalves, enjoy Cedergreen Cellars award winning *full white wine line up* and *all you can eat* Taylor Shellfish oysters! We'll round your experience out with a couple small plates from our kitchen. $75, includes tax, gratuity, small plates, oysters and wine! Space is limited to 10 seats and Pre-Sale Only! So buy your tickets today!

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